Mushroom Fuse Instant Coffee with Lion's Mane: Lion’s Mane & Chaga, Just Add Hot Water, 27 Servings

Mushroom Fuse Instant Coffee with Lion's Mane

$54.99
Sale price  $54.99 Regular price  $74.99
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Mushroom Fuse Instant Coffee with Lion's Mane: Lion’s Mane & Chaga, Just Add Hot Water, 27 Servings

Mushroom Fuse Instant Coffee with Lion's Mane

Freeze-dried Arabica coffee from Papua New Guinea with organic Lion's Mane and Chaga mushroom powders. Smooth, chocolatey and lightly earthy, ready with just hot water.

One scoop, hot water, stir. Done.

  • A smooth, chocolate-rich medium roast with subtle earthy undertones from the mushrooms.
  • 70% Arabica coffee, 15% organic Lion's Mane and 15% organic Chaga, all in one scoop.
  • Freeze-dried instant: add 1 teaspoon to 8–10 oz of hot water, stir and drink.
  • 27 servings in a 1.9 oz tube that fits a backpack, a desk drawer or a carry-on.

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Taste & Roast

A medium roast with a chocolate-rich, full body and subtle earthy undertones from the mushrooms.

  • Notes: chocolate, earthy
  • Acidity: low
  • Body: full
  • Finish: clean

The cup is smooth and well rounded, with a comforting, layered taste. The mushrooms sit underneath the coffee instead of on top of it, so it still tastes like your morning cup.

What's Inside

Three ingredients:

  • Roasted Arabica coffee (70%): freeze-dried instant coffee from Papua New Guinea, Typica and Bourbon varietals
  • Organic Lion's Mane powder (15%): from a shaggy white mushroom that grows on hardwood trees
  • Organic Chaga mushroom powder (15%): from a dark mushroom that grows on birch trees

Per 1 teaspoon (2 g) serving, the Nutrition Facts list 0 calories.

How to Prepare

Follow the label:

  • Add 1 scoop (1 teaspoon) of instant coffee to your cup.
  • Pour in 8–10 oz (236–295 ml) of hot water at 160–175°F (70–80°C), then stir.
  • For a richer taste, use 2 scoops or blend it with your favorite milk.

Use hot water, not boiling. No brewer, filter or grinder is needed, so it works anywhere you can heat water.

Good to Know
  • Net weight: 1.9 oz (54 g), 27 servings of 1 teaspoon
  • Ingredients: roasted Arabica coffee (70%), organic Lion's Mane powder (15%), organic Chaga mushroom powder (15%)
  • Vegan friendly, gluten-free, non-GMO and halal
  • Made in the USA with coffee from Papua New Guinea
  • Store in a cool, dry place, away from direct sunlight and moisture
  • Once opened, use within 3 months; kept airtight in a dry, dark place, it may last up to 1 year
  • Do not use if the packaging is damaged or opened
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Mushroom Fuse Instant Coffee with Lion's Mane on a wooden camp table at sunrise beside a steaming enamel mug

No Brewer, No Grinder, No Good Coffee?

A hotel room, a campsite, a desk with only a kettle. Your choices are a sad packet of instant or no coffee at all.

  • Hotel coffee that tastes like the paper filter
  • Instant crystals that taste flat and bitter
  • Mushroom drinks that taste more like soil than coffee
  • Packing a pour-over kit, then never using it

Now all it takes is hot water: freeze-dried Arabica with organic Lion’s Mane and Chaga, smooth and chocolatey, ready the moment you stir.

Mushroom Fuse Instant Coffee with Lion's Mane: Roasted Arabica Coffee, Organic Lion’s Mane, Organic Chaga, Papua New Guinea

Freeze-Dried Coffee, Mushrooms Blended In

Mushroom coffee should still taste like coffee.

So this blend is mostly coffee: Papua New Guinea Arabica, freeze-dried, with organic Lion’s Mane and Chaga mushroom powders adding a subtle, earthy undertone to a chocolate-rich cup.

  • 70% roasted Arabica, Typica and Bourbon, freeze-dried for flavor and aroma
  • A 15% share each of organic Lion’s Mane and organic Chaga
  • Low acidity, so it stays smooth even when you make it strong
  • 1 scoop in 8–10 oz of 160–175°F water, stirred, and it's ready

Stir in a second scoop or a splash of milk when you want it richer, wherever you are.

What One Scoop Gives You, Anywhere

Chocolatey

A chocolate-rich, full-bodied cup with a smooth, clean finish.

Earthy Notes

Organic Lion’s Mane and Chaga add subtle, earthy undertones without taking over the cup.

Kettle Ready

No brewer, no filter, no grinder: a kettle and a spoon are all you need.

27 Servings

27 servings in one light tube, for trips, tents and hotel rooms.

What Customers Say

Why Our Mushroom Fuse Instant Coffee with Lion's Mane Wins

BEST CHOICE
Mushroom Fuse Instant Coffee (Medium Roast)
Brewed coffee alone Coffee-free mushroom mixes Drive-thru coffee
Coffee and mushrooms in one scoop
Mushrooms in every cup
Made with just hot water
Real coffee taste
No line, no drive

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Like a smooth, chocolate-rich medium roast with subtle earthy undertones. The mushrooms round out the cup rather than take it over, and the acidity is low.

  • Two, both organic: Lion's Mane powder (15%) and Chaga mushroom powder (15%). The other 70% is roasted Arabica coffee.

  • Stir 1 scoop (1 teaspoon) into 8–10 oz (236–295 ml) of hot water. For a richer cup, use 2 scoops or mix it with milk.

  • The label calls for water at 160–175°F (70–80°C), which is below boiling. If your kettle has just boiled, let it rest for a few minutes before you pour.

  • 27 servings of 1 teaspoon (2 g) each. If you like it richer with 2 scoops, a tube makes about half as many cups.

  • Yes. All you need is hot water, a cup and a spoon, and the 1.9 oz tube slips into any bag. Keep the tube closed so moisture stays out on the road.

  • Once opened, use it within 3 months for peak quality. Stored in an airtight container in a dry, dark place, it may stay suitable for up to 1 year.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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