Single Origin Brazil Smooth, Low Acidity 100% Arabica Vegan Gluten-Free Non-GMO Halal
Golden Nut Toffee Medium Roast Coffee, Whole Bean: Single Origin Brazil, Smooth, Low Acidity, 100% Arabica

Golden Nut Toffee Medium Roast Coffee, Whole Bean

$49.99
$49.99 $64.99
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Golden Nut Toffee Medium Roast Coffee, Whole Bean: Single Origin Brazil, Smooth, Low Acidity, 100% Arabica
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean: Single Origin Brazil, Smooth, Low Acidity, 100% Arabica
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean: Brazil, 100% Arabica, Medium Roast
  • Golden Nut Toffee Medium Roast Coffee, Whole Bean on a cozy kitchen table beside a moka pot and a cup of creamy latte with a little foam
Golden Nut Toffee Medium Roast Coffee, Whole Bean
4.3/5 | 7 verified reviews

Golden Nut Toffee Medium Roast Coffee, Whole Bean

A smooth, low-acid medium roast from Brazil's Cerrado, with roasted peanut, soft milk chocolate and a honey-like sweetness that loves a splash of milk.

Moka pot, espresso or filter. Milk welcome.
  • Roasted peanut, soft milk chocolate and a touch of honey-like sweetness in a rich, rounded cup.
  • Low acidity and no sharp edges, so it stays smooth even if bright coffees taste too tart to you.
  • Single-origin beans from Brazil's Cerrado: Catuaí, Catucaí, Catigua and Topázio, all Arabica.
  • A 12 oz bag of whole beans to grind fresh for filter, moka pot or espresso, with or without milk.

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Taste & Roast

A medium roast with rich, rounded flavor and no sharp edges.

  • Notes: roasted peanut, soft milk chocolate, honey-like sweetness
  • Acidity: low
  • Body: smooth yet full
  • Finish: sweet and rounded

Black, it is a nutty, chocolatey comfort coffee for slow mornings. Add milk or a plant milk and it turns soft and sweet, a cozy latte with no syrup needed.
The Beans

100% Arabica whole beans from one origin, the Cerrado region of Brazil:

  • Catuaí: sweetness and balance
  • Catucaí and Catigua: a robust structure
  • Topázio: depth and complexity

Single origin means every bean in the bag comes from the same country and region, so the cup tastes of one place. The toffee and peanut in the name are tasting notes, not ingredients: nothing is added to the beans.
How to Brew

Grind just before brewing, and match the grind to your brewer:

  • Filter or drip: medium grind
  • Moka pot: fine, a little coarser than espresso
  • Espresso: fine

Low acidity makes it forgiving in a moka pot or espresso machine, where bright coffees can taste sharp. For a latte or cappuccino, pull a shot or brew a strong moka pot, then top it with steamed milk or a plant milk.
Good to Know
  • Net weight: 12 oz (0.8 lb / 340 g) of whole beans
  • Ingredients: 100% Arabica coffee
  • Single origin: Cerrado, Brazil
  • Vegan friendly, gluten-free, non-GMO and halal
  • Made in the USA from beans grown in Brazil
  • Store in a cool, dry place, away from direct sunlight and moisture
  • Do not use if the packaging is damaged or opened
Vegan Gluten-Free Non-GMO Halal
Golden Nut Toffee Medium Roast Coffee, Whole Bean on a cozy kitchen table beside a moka pot and a cup of creamy latte with a little foam

Why Does Fancy Coffee Taste So Sour?

You paid more for the nice bag. Then the first sip came back sharp and sour, and you reached for the sugar again.

  • A trendy light roast that tastes like lemon juice
  • Creamer poured in to round off a sharp edge
  • Wishing your coffee tasted like dessert, without the syrup
  • Cozy mornings that call for something smoother

Comfort is back in the mug: single-origin Brazil, low in acidity, tasting of peanuts, milk chocolate and a honey-like sweetness.

Golden Nut Toffee Medium Roast Coffee, Whole Bean: Brazil, 100% Arabica, Medium Roast

One Region of Brazil. No Sharp Edges.

Bright, fruity beans are exciting, and sometimes too tart.

This is the other side of coffee: the Cerrado of Brazil, its classic varietals and a medium roast that keeps the cup smooth, full-bodied and low in acidity.

  • One region only: Brazil's Cerrado, for a classic Brazilian cup
  • Catuaí, Catucaí, Catigua and Topázio, for sweetness, structure and depth
  • A peanut-and-chocolate cup with a honey-like sweetness of its own
  • Rich enough for espresso, easy enough for a plain filter cup

Brew it strong in a moka pot, top it with warm milk, and the peanut and chocolate notes carry through.

Your Smooth, Nutty Everyday Cup

Roasted Peanut

Nutty, roasted peanut notes from single-origin beans grown in Brazil's Cerrado.

Milk Chocolate

Soft milk chocolate notes that make even a black cup taste sweet.

Low Acidity

Smooth and rounded, with no sharp edges, even if bright coffee tastes sour to you.

Milk Friendly

Pour in milk or a dairy alternative for a creamy, nutty latte.

What Customers Say

Why Our Golden Nut Toffee Medium Roast Coffee, Whole Bean Wins

BEST CHOICE
Golden Nut Toffee Coffee (Medium Roast)
 Café toffee nut lattes Canned lattes Toffee-flavored ground coffee
Only ingredient: 100% Arabica
Whole beans you grind fresh
Brewed at home, your way
Black or with milk, your choice
Brewed fresh, cup by cup

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Rich and rounded: roasted peanut, soft milk chocolate and a touch of honey-like sweetness. Its acidity is low and its body smooth and full, so it tastes comforting rather than sharp.

  • No. The only ingredient is 100% Arabica coffee. Toffee and peanut describe how these Brazilian beans taste after a medium roast; they are not added flavors.

  • Yes. It pairs well with milk or dairy alternatives such as oat or almond milk, and its chocolate and nutty notes still come through in a latte or cappuccino.

  • Yes, and both suit it well. Grind fine for espresso and a touch coarser for a moka pot. It also works in a filter or drip machine with a medium grind.

  • Very likely. Its acidity is low and it has no sharp edges, so it is a good pick if bright, fruity coffees taste too tart to you.

  • Whole bean. Grinding right before you brew keeps the nutty aroma in your cup instead of letting it fade in the bag.

  • Keep the bag closed in a cool, dry place, away from direct sunlight and moisture.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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