Fruity Bloom Light Roast Coffee, Whole Bean 12oz: Fruity & Floral Notes, Light Roast, 100% Arabica

Fruity Bloom Light Roast Coffee, Whole Bean 12oz

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Fruity Bloom Light Roast Coffee, Whole Bean 12oz: Fruity & Floral Notes, Light Roast, 100% Arabica
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz: Fruity & Floral Notes, Light Roast, 100% Arabica
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz: Ethiopia, Mexico, Brazil, Light Roast
  • Fruity Bloom Light Roast Coffee, Whole Bean 12oz on a bright kitchen counter beside a glass pour-over dripper over a carafe of amber coffee
Fruity Bloom Light Roast Coffee, Whole Bean 12oz

Fruity Bloom Light Roast Coffee, Whole Bean 12oz

Citrus zest, dried fruit and a floral lift from Ethiopian heirloom beans, rounded out by Mexican and Brazilian coffee. Whole beans for pour-over, drip and cold brew.

Grind fresh, let it bloom, pour slow.
  • Citrus zest and dried fruit up front, then a bright, juicy finish that keeps every sip lively.
  • Ethiopian heirloom beans bring the fruit; Mexican Bourbon and Brazilian Catuaí add sweetness and body.
  • Medium-high acidity and a light body, so it shines in a pour-over cone or a jar of cold brew.
  • A 12 oz bag of 100% Arabica whole beans, so every cup starts with a fresh grind.

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Taste & Roast

A light roast that keeps the beans' natural brightness front and center.

  • Notes: citrus zest, dried fruit, flowers
  • Acidity: medium-high, lively and juicy
  • Body: light
  • Finish: bright and clean

The cup is bright and sweet, layered but easy to drink. Try your first cup black, so the fruit comes through clearly; milk softens acidity, and acidity carries this coffee's fruit.
The Beans

100% Arabica whole beans from three growing regions, each with a job in the cup:

  • Ethiopia: heirloom varieties, the source of the vibrant fruit and floral notes
  • Mexico: Bourbon, for clean sweetness, balance and complexity
  • Brazil: Catuaí, for depth, rich body and a smooth base

The full list of varietals is Ethiopian heirloom, Bourbon, Typica, Catuaí, Catucaí and Mundo Novo. Nothing else is added: no flavoring, just coffee.
How to Brew

Grind right before you brew. Whole beans hold their aroma far longer than ground coffee, and a fresh grind keeps the citrus notes vivid.

  • Pour-over: medium-fine grind. Wet the grounds first, wait for the bloom to settle, then pour slowly in circles.
  • Drip machine: medium grind.
  • Cold brew: coarse grind, steeped in cold water in the fridge overnight, then strained.

Start with your usual coffee-to-water ratio, then adjust: more coffee for a fuller cup, less for a lighter one.
Good to Know
  • Net weight: 12 oz (0.8 lb / 340 g) of whole beans
  • Ingredients: 100% Arabica coffee
  • Vegan friendly, gluten-free, non-GMO and halal
  • Made in the USA from beans grown in Ethiopia, Mexico and Brazil
  • Store in a cool, dry place, away from direct sunlight and moisture
  • Do not use if the packaging is damaged or opened
Vegan Gluten-Free Non-GMO Halal
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Fruity Bloom Light Roast Coffee, Whole Bean 12oz on a bright kitchen counter beside a glass pour-over dripper over a carafe of amber coffee

Every Bag in the Aisle Tastes Like Roast

Dark, roasty, a little burnt: that is what the supermarket aisle tastes like. You have heard coffee can taste of fruit, but your mug never has.

  • The same smoky dark roast, bag after bag
  • Tasting notes on the label you never actually taste
  • A café pour-over you only get on vacation
  • Milk and sugar to make a dull cup interesting

Meet the bright side of coffee: Ethiopian heirloom beans, roasted light so the citrus, dried fruit and floral notes reach your cup.

Fruity Bloom Light Roast Coffee, Whole Bean 12oz: Ethiopia, Mexico, Brazil, Light Roast

Roasted Light, So the Fruit Stays In

A dark roast tastes of the roaster. A light roast tastes of the bean.

Here that means Ethiopian heirloom for citrus and floral notes, Mexican Bourbon for clean sweetness, and Brazilian Catuaí for a smooth, deep base.

  • Heirloom beans from Ethiopia carry the juicy fruit and the flowers
  • Mexican Bourbon and Brazilian Catuaí, for sweetness, balance and body
  • Citrus and dried fruit up front, lively acidity, a light, juicy body
  • Brews bright in a pour-over cone and fruity in a cold brew jar

Make it a slow pour-over on Sunday morning, or steep it overnight for a fruity cold brew.

What a Light Roast Puts in Your Cup

Citrus

Bright citrus up front, from Ethiopian heirloom beans roasted light.

Dried Fruit

Juicy dried fruit notes in the middle of every sip, sweet and layered.

Floral Lift

A floral, juicy finish that keeps the cup bright and easy to drink.

Cold Brew

Pour-over, drip or cold brew: the fruit comes through in each.

What Customers Say

Why Our Fruity Bloom Light Roast Coffee, Whole Bean 12oz Wins

BEST CHOICE
Fruity Bloom Coffee (Light Roast)
 Café pour-overs Café iced lattes Fruit-flavored ground coffee
Brewed at home, your way
Whole beans you grind fresh
Hot or cold brew, your pick
No added flavoring
Black or with milk, your choice
Many cups from one bag

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Bright and fruity. Citrus zest and dried fruit come first, then floral, juicy notes and a clean finish. With medium-high acidity and a light body, it drinks crisp rather than heavy.

  • No. The only ingredient is 100% Arabica coffee. The fruit and floral notes come from the beans themselves, mostly the Ethiopian heirloom varieties, and from a light roast that keeps them bright.

  • It should taste bright, not sharp. The acidity reads as citrus and juicy fruit, and the Mexican and Brazilian beans add sweetness and a smooth base to balance it. If a cup ever tastes sour, grind a little finer or let it brew a little longer.

  • Whole bean, so you grind it yourself right before brewing. A burr grinder gives the most even grind, which helps a bright coffee taste clear instead of muddy.

  • Pour-over, a drip machine or cold brew all suit it. Go medium-fine for pour-over, medium for drip and coarse for cold brew, then use more or less coffee until the cup tastes right to you.

  • Yes. Its fruit and bright acidity make a refreshing cold brew. Steep coarse grounds in cold water in the fridge overnight, strain, and serve over ice, black or with a splash of milk.

  • Keep the bag closed in a cool, dry place, away from direct sunlight and moisture, and grind only what you need for each brew.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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