Fermented Mushroom Blend with Reishi & Cordyceps: Immune Support, Prebiotic Fiber, 140 mg Beta-Glucans

Fermented Mushroom Blend with Reishi & Cordyceps

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Fermented Mushroom Blend with Reishi & Cordyceps: Immune Support, Prebiotic Fiber, 140 mg Beta-Glucans
  • Fermented Mushroom Blend with Reishi & Cordyceps: Immune Support, Prebiotic Fiber, 140 mg Beta-Glucans
  • Fermented Mushroom Blend with Reishi & Cordyceps
  • Fermented Mushroom Blend with Reishi & Cordyceps
  • Fermented Mushroom Blend with Reishi & Cordyceps
  • Fermented Mushroom Blend with Reishi & Cordyceps
  • Fermented Mushroom Blend with Reishi & Cordyceps
  • Fermented Mushroom Blend with Reishi & Cordyceps: Reishi, Turkey Tails, Cordyceps, Acerola Cherry
  • Fermented Mushroom Blend with Reishi & Cordyceps on a breakfast table in soft morning light
Fermented Mushroom Blend with Reishi & Cordyceps

Fermented Mushroom Blend with Reishi & Cordyceps

Six organic mushrooms, fermented to make them easier to digest, plus vitamin C and prebiotic fiber in one daily scoop made to support your immune system.*

One scoop a day, stirred into food or a drink.
  • Six organic mushrooms, from reishi to turkey tail, to support a healthy immune system.*
  • 140 mg of beta-glucans per scoop, the mushroom polysaccharides valued for immune support.*
  • 5.04 g of organic prebiotic fiber, led by inulin, to help support healthy digestion.*
  • Vegan friendly and gluten-free; one 210 g jar holds 30 daily scoops.

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How It Works

Beta-glucans are long chains of sugar molecules in mushroom cell walls, and they are the main reason mushrooms are valued for immune support.* Fermentation breaks down the tough outer structure first, so these compounds are easier for your body to digest and absorb.* Inulin is a prebiotic fiber: you can't digest it yourself, but the friendly bacteria in your gut feed on it, which helps support healthy digestion.* The vitamin C from acerola supports normal immune function.*
What's Inside

Per scoop (7 g):

  • Organic immune blend: 1,510 mg of fermented mycelium from cordyceps (Cordyceps militaris), reishi, himematsutake (royal sun agaricus), shiitake, maitake and turkey tail mushrooms, to support immune health.*
  • Total beta-glucans: 140 mg, from the mushroom blend.
  • Organic prebiotic fiber blend: 5.04 g of inulin, green tea leaf extract and fermented ginger root, to help support digestion.*
  • Organic acerola cherry extract: 248 mg, a fruit that supplies 56 mg of vitamin C (62% DV) for normal immune function.*

Each scoop has 20 calories, 6 g of carbohydrate and 4 g of dietary fiber. Other ingredient: organic cassava maltodextrin. The mycelium is fermented on organic oats.
How to Take It

Take one scoop a day mixed into food or drinks, or as your health professional directs. A smoothie, juice, yogurt or a bowl of oatmeal all work. One jar holds 30 scoops, a 30-day supply. Pairing it with something you already have every morning makes the habit easy to keep.
Quality & Safety

Made in the USA in an FDA-registered facility that follows Good Manufacturing Practices (GMP). Organic mushrooms; vegan friendly, gluten-free, lactose-free, corn-free and non-GMO.

  • Contains organic green tea leaf extract, a natural source of caffeine.
  • Use only if the seal is intact.
  • If you are pregnant or nursing, take medication or have a medical condition, ask your health care practitioner before using it.
  • Keep out of reach of children. Store in a cool, dry place.
Vegan Friendly Gluten-Free Non-GMO Made in USA
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Made in FDA-registered facilities
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Fermented Mushroom Blend with Reishi & Cordyceps on a breakfast table in soft morning light

Six Mushrooms Would Mean Six Bottles

Reishi, turkey tail, cordyceps: you have read the names and wondered where to start. Reishi is too woody to cook, and turkey tail is nobody's dinner.

  • A cupboard of single-mushroom bottles, each one half used
  • Mushroom tea so earthy you let it go cold
  • Shiitake in the stir-fry, but never a measured amount
  • Reading labels in the store aisle, then walking away

Here all six are organic, fermented and measured into one daily scoop, with vitamin C and prebiotic fiber, to support your immune system and digestion.*

Fermented Mushroom Blend with Reishi & Cordyceps: Reishi, Turkey Tails, Cordyceps, Acerola Cherry

Tough Cell Walls, Opened by Fermentation

Mushrooms lock their beta-glucans inside tough walls of chitin, which cooking, hot water or fermentation must open.

These six organic mushrooms are fermented on organic oats, then measured: a 1,510 mg blend with 140 mg of beta-glucans, plus 5.04 g of prebiotic fiber.

  • 1,510 mg fermented mycelium from six organic mushrooms, for immune health*
  • 140 mg beta-glucans, counted on the label, for your immune system*
  • 5.04 g prebiotic fiber with inulin and fermented ginger, for digestion*
  • 248 mg acerola cherry, with 56 mg vitamin C for immune function*

Stir one scoop into a smoothie, yogurt or oatmeal each morning, and one jar lasts 30 days.

What One Scoop a Day Gives You

Immune Health

Six fermented organic mushrooms and 140 mg of beta-glucans support your immune system.*

Digestion

Organic inulin and fermented ginger help support comfortable digestion every day.*

Vitamin C

Acerola cherry adds 56 mg of vitamin C for normal immune function.*

One Scoop

No pills: stir one scoop into your smoothie, oatmeal or juice and you are done.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What Customers Say

Why Our Fermented Mushroom Blend with Reishi & Cordyceps Wins

BEST CHOICE
Fermented Mushroom Blend
 Vitamin C tablets Turkey tail-only capsules Cooking with mushrooms
Six mushrooms in one scoop
Prebiotic inulin fiber
Vitamin C in every serving
Measured dose every day
Nothing to cook or prepare

Made in FDA-registered facilities

Every SineoLabs product is made in an FDA-registered facility.

30-day money-back guarantee

Not right for you? Contact us within 30 days of your order and we will refund you.

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Every US order ships free. Subscriptions can be skipped, paused or cancelled anytime.

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Each scoop gives you six organic mushrooms with 140 mg of beta-glucans and vitamin C from acerola, made to support your immune system, plus organic prebiotic fiber to support digestion.* Because the mushrooms are fermented first, their compounds are easier to digest and absorb.*

  • Stir one scoop into food or a drink once a day, or use it as your health professional directs.

  • Shiitake and maitake are good food, but reishi and turkey tail are too tough to eat, and cooking never gives you a measured amount. Each scoop gives you all six, fermented, with 140 mg of beta-glucans listed on the label.

  • Each 210 g jar holds 30 scoops. At one scoop a day, that is 30 days.

  • Supplements work best as part of a daily routine. One jar lasts 30 days; take it every day, as the label directs.

  • Yes. It is vegan friendly, gluten-free, lactose-free, corn-free and non-GMO, and the mushrooms are organic. Note that the mushroom mycelium in it is fermented on organic oats.

  • It contains organic green tea leaf extract, and green tea naturally contains caffeine. The label does not list a caffeine amount, so keep that in mind if you avoid caffeine.

  • If you take any medication or have a medical condition, ask your doctor before you start, as you should with any supplement.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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