Deep Roast Coffee, Dark Roast, Whole Bean 12oz: 100% Arabica, Strong Yet Balanced, Toasted Nuts & Cocoa

Deep Roast Coffee, Dark Roast, Whole Bean 12oz

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Deep Roast Coffee, Dark Roast, Whole Bean 12oz: 100% Arabica, Strong Yet Balanced, Toasted Nuts & Cocoa
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz: 100% Arabica, Strong Yet Balanced, Toasted Nuts & Cocoa
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz: Brazil, Mexico, 100% Arabica, Dark Roast
  • Deep Roast Coffee, Dark Roast, Whole Bean 12oz on a wooden kitchen table beside a French press of dark coffee and a big ceramic mug
Deep Roast Coffee, Dark Roast, Whole Bean 12oz

Deep Roast Coffee, Dark Roast, Whole Bean 12oz

A classic Brazilian and Mexican blend roasted where medium meets dark: toasted nuts and cocoa, low acidity and a round, comforting body that is strong but balanced.

Strong drip, French press or moka pot.
  • Toasted nut and cocoa notes with a round body and low acidity, strong yet balanced.
  • Mexican Bourbon and Typica bring clean sweetness; Brazilian Catuaí and Mundo Novo bring body.
  • Roasted to the point where medium meets dark, so it keeps its clarity under the roast flavor.
  • 12 oz of 100% Arabica whole beans for a strong drip, French press or moka pot.

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Taste & Roast

Roasted to the point that bridges medium and dark, with low acidity. The cup is strong yet balanced: toasted nuts and cocoa up front, a round body and a warm, comforting finish. It keeps the clarity of the beans while leaning confidently into roast flavor, so it is bold without being overbearing. Drink it black, or the way you like it.
The Beans

100% Arabica, a blend of two origins:

  • Mexico: Bourbon and Typica, for clean sweetness and a touch of brightness.
  • Brazil: Catuaí, Catucaí and Mundo Novo, for rich body and chocolate depth.

Together they make a full, balanced cup with the classic flavor of a traditional dark roast, and no shortcuts along the way.
How to Brew

Grind the whole beans just before you brew:

  • Strong drip: a medium grind, with a little extra coffee in the filter.
  • French press: a coarse grind, steeped for a few minutes, then pressed.
  • Moka pot: a fine to medium-fine grind.

This coffee keeps its full flavor and balanced profile through every method, so pick the one that fits your morning.
Good to Know

100% Arabica whole beans from Brazil and Mexico, made in the USA. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).

  • Do not use if the packaging is damaged or opened.
  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Keep the bag closed tight between brews.
All Natural Non-GMO Halal Gluten Free
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Deep Roast Coffee, Dark Roast, Whole Bean 12oz on a wooden kitchen table beside a French press of dark coffee and a big ceramic mug

You Asked for Strong. You Got Bitter.

You just want a strong cup with real coffee flavor. Instead it's either thin and watery, or so dark that bitterness is all you taste.

  • A 'bold' blend that tastes mostly of burnt edges
  • Gas station coffee on the drive in, again
  • A watery pot that needs extra scoops to taste like anything
  • Cream and sugar to hide what's in the mug

Strong and balanced can share one mug: a dark roast on the line with medium, full of toasted nuts and cocoa, with low acidity.

Deep Roast Coffee, Dark Roast, Whole Bean 12oz: Brazil, Mexico, 100% Arabica, Dark Roast

Brazil for Body. Mexico for Sweetness.

Plenty of dark roasts bury the bean under the roast. This one stops between medium and dark.

Brazil builds the body and the chocolate; Mexico keeps the cup sweet and a little bright.

  • Bourbon and Typica from Mexico for sweetness, Catuaí and Mundo Novo from Brazil for body
  • Toasted nuts and cocoa, round and comforting, never overbearing
  • Low acidity, so a strong cup stays smooth instead of sharp
  • Holds its full flavor in a strong drip, a press or a moka pot

Brew it strong and drink it black: toasted nuts and cocoa, balanced from first sip to last.

The Strong Cup You've Been Looking For

Strong

Bold roast flavor on the line between medium and dark, never overbearing.

Toasted Nuts

Toasted nuts and cocoa, strong and comforting in the mug.

Low Acidity

A round, smooth body with low acidity that keeps a strong cup easy to drink.

Any Brewer

Drip machine, press or moka pot: pick the one you already own.

What Customers Say

Why Our Deep Roast Coffee, Dark Roast, Whole Bean 12oz Wins

BEST CHOICE
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Whole beans you grind fresh
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Many cups from one bag
No can to recycle

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Toasted nuts and cocoa, with a round body and low acidity. Strong, but balanced rather than overbearing.

  • Yes. It is roasted to the point where medium meets dark, so it has a bold roast flavor and still keeps the clarity of the beans.

  • Whole bean. Grind it medium for drip, coarse for French press, and fine to medium-fine for a moka pot.

  • Yes. Its acidity is low, which keeps the cup round and easy to drink.

  • Brazil and Mexico. The Brazilian beans give body and chocolate depth, and the Mexican beans add clean sweetness.

  • Keep the bag in a cool, dry place, away from direct sunlight and moisture. Do not use it if the packaging is damaged or opened.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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