Chocolate Bold Dark Roast Coffee, Whole Bean 12oz: 100% Arabica, French Roast, Espresso & Moka Pot

Chocolate Bold Dark Roast Coffee, Whole Bean 12oz

$49.99
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Chocolate Bold Dark Roast Coffee, Whole Bean 12oz: 100% Arabica, French Roast, Espresso & Moka Pot
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz: 100% Arabica, French Roast, Espresso & Moka Pot
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz: 100% Arabica, Brazil, Dark Roast
  • Chocolate Bold Dark Roast Coffee, Whole Bean 12oz on a kitchen counter beside a steaming moka pot and a small white cup of dark espresso
Chocolate Bold Dark Roast Coffee, Whole Bean 12oz

Chocolate Bold Dark Roast Coffee, Whole Bean 12oz

A Brazilian dark roast taken to a French roast, with bittersweet chocolate, a gently toasty finish and low acidity, strong enough for espresso and lattes.

Espresso, moka pot or a bold drip.
  • Bittersweet chocolate and toasty notes, with low acidity and no overwhelming bitterness.
  • Five Brazilian Arabica varietals, including Bourbon and Mundo Novo, chosen to turn cocoa-rich when roasted dark.
  • Keeps its body in lattes and cappuccinos, or enjoy it straight and strong.
  • 12 oz of 100% Arabica whole beans for espresso, moka pot or strong drip coffee.

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Taste & Roast

A dark roast, taken to a French roast profile, with low acidity. Expect bittersweet chocolate up front, a dense body and a gently toasty finish, without overwhelming bitterness. Milk turns it into a cocoa-rich latte or cappuccino, and it keeps its structure in coffee drinks, so it does not taste watered down. Straight, it is a strong start to any day.
The Beans

100% Arabica from Brazil, made of five classic varietals:

  • Bourbon: balance and sweetness.
  • Mundo Novo: density and body.
  • Catuaí, Catucaí and Catigua: structure and complexity.

Each one was chosen for how it develops cocoa and toasted flavors under a dark roast, which is why the cup tastes of chocolate rather than char.
How to Brew

Grind the whole beans right before you brew, and match the grind to your method:

  • Espresso: a fine grind.
  • Moka pot: a fine to medium-fine grind, a little coarser than espresso.
  • Drip: a medium grind, with a little extra coffee for a bold cup.

For lattes and cappuccinos, pull a shot or brew a strong moka pot, then add steamed milk.
Good to Know

100% Arabica whole beans from Brazil, made in the USA. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).

  • Do not use if the packaging is damaged or opened.
  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Keep the bag sealed between uses, and grind only what you need.
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Chocolate Bold Dark Roast Coffee, Whole Bean 12oz on a kitchen counter beside a steaming moka pot and a small white cup of dark espresso

When Dark Roast Tastes Like Burnt Toast

You like your coffee dark and strong. But too many dark roasts give you char, smoke and a bitter bite, and none of the chocolate.

  • A morning espresso that tastes like the bottom of a campfire
  • Lattes where the coffee disappears under the milk
  • Extra sugar just to get past the bitterness
  • A moka pot brew too harsh to finish

Dark can still taste of chocolate. Brazilian beans taken to a French roast give you bittersweet cocoa and a toasty finish, without the burnt edge.

Chocolate Bold Dark Roast Coffee, Whole Bean 12oz: 100% Arabica, Brazil, Dark Roast

Chosen for the Dark Roast. Built for Espresso.

Not every bean turns chocolatey under a dark roast. These were chosen because they do.

Bourbon, Mundo Novo, Catuaí, Catucaí and Catigua, all from Brazil, are taken to a French roast that brings out bittersweet chocolate and keeps the acidity low.

  • Sweetness from Bourbon, density from Mundo Novo, structure from the Catuaí family
  • Bittersweet cocoa up front, toasted notes at the end, low acidity throughout
  • Dense enough to hold its own under steamed milk in a latte
  • Made for a shot of espresso, a moka pot or a bold drip at home

Dark, strong and full of chocolate: the bold cup you wanted, without the char.

What You Get in Every Dark Cup

Dark Chocolate

Bittersweet chocolate tones from Brazilian beans picked for a dark roast.

Low Acidity

A smooth, dense cup with low acidity and no sharp sour edge.

Espresso Ready

Strong enough for espresso and moka pot, and it holds its body in lattes.

French Roast

Roasted to a French profile, with a toasty finish and no overwhelming bitterness.

What Customers Say

Why Our Chocolate Bold Dark Roast Coffee, Whole Bean 12oz Wins

BEST CHOICE
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Frequently Asked Questions

  • It usually takes 2-4 days.

  • Bittersweet chocolate with a gently toasty finish and low acidity. Dark and full, but not harsh.

  • Whole bean, so you can grind it fine for espresso, a little coarser for a moka pot, or medium for drip.

  • Yes. It is made for espresso-style brewing and moka pots, and it holds its structure in milk drinks like lattes and cappuccinos.

  • It is roasted to a French profile, a dark roast, to bring out cocoa and toasted flavors while keeping bitterness in check.

  • Yes. Its acidity level is low, which gives the cup a smooth, rounded taste.

  • Keep the bag in a cool, dry place, away from direct sunlight and moisture, and do not use it if the packaging is damaged or opened.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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