Shade-Grown Leaves Kyoto, Japan Ceremonial Grade Vegan Friendly Gluten Free Non-GMO Halal
Ceremonial Matcha Green Tea Powder from Kyoto, Japan: Shade-Grown Leaves, Kyoto, Japan, Ceremonial Grade

Ceremonial Matcha Green Tea Powder from Kyoto, Japan

$54.99
$54.99 $74.99
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Ceremonial Matcha Green Tea Powder from Kyoto, Japan: Shade-Grown Leaves, Kyoto, Japan, Ceremonial Grade
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan: Shade-Grown Leaves, Kyoto, Japan, Ceremonial Grade
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan: Shade-Grown Leaves, Kyoto, Japan, Matcha Tea Powder
  • Ceremonial Matcha Green Tea Powder from Kyoto, Japan on a light wooden table by a sunny window beside a ceramic bowl of frothy bright green matcha
Ceremonial Matcha Green Tea Powder from Kyoto, Japan
4.3/5 | 3 verified reviews

Ceremonial Matcha Green Tea Powder from Kyoto, Japan

Ceremonial-grade matcha from Kyoto, stone-ground from shade-grown green tea leaves into a silky, vivid green powder with a naturally sweet, umami taste.

One scoop, a little hot water, a quick whisk.
  • Naturally sweet with rich umami, from shade-grown Camellia sinensis tea leaves.
  • Stone-ground to a fine, silky powder that whisks into a bright green, frothy bowl.
  • One ingredient only: ceremonial-grade matcha from Kyoto, Japan, with nothing added.
  • Whisk it with hot water the traditional way, or blend it with milk for a creamy latte.

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Taste & Roast

There is no roast here. Matcha is green tea made from the whole ground leaf, so it keeps a bright, green flavor. Expect a naturally sweet taste with deep umami, the savory note good green tea is known for. Whisked with water, it turns frothy and vivid green, with a silky feel from the fine powder. With milk, it becomes a creamy latte where the sweetness and umami still come through.
The Leaves

Our matcha comes from Camellia sinensis, the tea plant, grown in the Kyoto region of Japan. The plants are shade-grown, which is what gives matcha its deep green color and rich umami. The leaves are then stone-ground into a fine, silky powder. The grade is ceremonial: the grade meant for whisking with water and drinking straight, the traditional way.
How to Prepare

For the traditional cup:

  • Sift 1 scoop (1 teaspoon) of matcha into a bowl.
  • Add 2–3 oz (60–90 ml) of hot water at 160–175°F (70–80°C).
  • Whisk briskly in a zigzag motion until frothy, then drink it right away.

For a modern twist, blend the matcha with your favorite milk for a smooth matcha latte. Sifting first breaks up small clumps, so the powder whisks in evenly.
Good to Know

One ingredient: matcha tea powder. Vegan friendly, gluten-free, non-GMO and halal. Grown in Kyoto, Japan, and manufactured in the USA. Each tube holds 1.9 oz (54 g).

  • Matcha is made from tea leaves, so it naturally contains caffeine.
  • Do not use if the packaging is damaged or opened.
  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Once opened, enjoy it within 3 months, while it is at its freshest. Kept airtight in a dry, dark place, it may stay good for up to 1 year.
Vegan Friendly Gluten Free Non-GMO Halal
Ceremonial Matcha Green Tea Powder from Kyoto, Japan on a light wooden table by a sunny window beside a ceramic bowl of frothy bright green matcha

When Did Matcha Become a Cup of Sweet Milk?

You wanted a vivid green bowl, sweet and savory with umami. What you get is a pale latte, a long line and the taste of syrup.

  • A café latte where you can barely taste the tea
  • Dull, olive-brown powder that clumps at the bottom of the cup
  • Pumps of syrup to cover a bitter, flat finish
  • Your morning ritual squeezed into a drive-thru window

Take the ritual back with Kyoto's ceremonial-grade matcha, whisked in your own bowl until it turns frothy and bright green.

Ceremonial Matcha Green Tea Powder from Kyoto, Japan: Shade-Grown Leaves, Kyoto, Japan, Matcha Tea Powder

Shade-Grown in Kyoto. Stone-Ground to Silk.

Culinary matcha is made for baking and smoothies, where other flavors cover it.

Ours is ceremonial grade, from shade-grown leaves in Kyoto, Japan: the kind you whisk with water and drink as it is.

  • Camellia sinensis leaves, shade-grown in Japan's Kyoto region
  • Ceremonial grade, ground on stone until it feels like silk
  • A sweet and savory umami taste, from the leaf alone
  • 1 scoop, 2–3 oz of water at 160–175°F, a quick zigzag whisk

Sift, pour and whisk: a frothy bowl of real matcha starts with one scoop and a little hot water.

What One Scoop Puts in Your Bowl

Umami

Naturally sweet and savory, the deep taste that shade-grown leaves are known for.

Vivid Green

A bright, vivid green that shows in the bowl and in a matcha latte.

Kyoto, Japan

Ceremonial-grade leaves from the Kyoto region, the grade made for sipping straight.

Your Ritual

A quiet minute with a bowl and a whisk, or a creamy latte on busy days.

What Customers Say

Why Our Ceremonial Matcha Green Tea Powder from Kyoto, Japan Wins

BEST CHOICE
Ceremonial Matcha Powder
 Plain green tea bags Canned iced teas Energy drinks
Whole leaf, ground into the cup
Ceremonial-grade matcha
Whisked, frothy texture
You choose how strong it is
No can or bottle to toss

Made in FDA-registered facilities

Every SineoLabs product is made in an FDA-registered facility.

30-day money-back guarantee

Not right for you? Contact us within 30 days of your order and we will refund you.

Free US shipping

Every US order ships free. Subscriptions can be skipped, paused or cancelled anytime.

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Naturally sweet, with deep umami, the savory note of good green tea. Whisked with water it is bright and frothy; as a latte it turns creamy.

  • Sift one scoop (1 teaspoon) into a bowl, pour in 2–3 oz of water at 160–175°F, and whisk in a quick zigzag until frothy. Drink it right away.

  • Yes. Blend it with your favorite milk for a smooth matcha latte.

  • It is the grade meant to be whisked with water and drunk straight, the traditional way. Ours is made from shade-grown leaves from Kyoto, stone-ground to a silky powder.

  • Yes. Matcha is made from tea leaves, which naturally contain caffeine. The label does not give an amount per serving.

  • No. The only ingredient is matcha tea powder. Any sweetness you taste comes from the leaf itself.

  • Keep it in a cool, dry place, away from direct sunlight and moisture. Once opened, use it within 3 months, while it is freshest; kept airtight in a dry, dark place, it may stay good for up to 1 year.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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