{"product_id":"molten-caramel-coffee-dark-roast","title":"Molten Caramel Dark Roast Coffee, Whole Bean 12oz","description":"\u003cp\u003e\u003cstrong\u003eA bold dark roast with baker's chocolate and dark toffee sweetness, roasted until its natural sugars caramelize. Deep and intense, without sharp edges, in drip, press or espresso.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaker's chocolate and dark toffee sweetness, intense yet balanced from the first sip to the last.\u003c\/li\u003e\n\u003cli\u003eRoasted dark to caramelize the beans' natural sugars, with no caramel syrup or flavoring added.\u003c\/li\u003e\n\u003cli\u003eBrazilian body, Mexican balance and Guatemalan complexity, in a low-acid blend of six varietals.\u003c\/li\u003e\n\u003cli\u003eA 12 oz bag of whole beans that holds its taste in a drip machine, French press or espresso machine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere the Caramel Comes From\u003c\/h3\u003e\u003cp\u003eThere is no caramel in this bag, only 100% Arabica coffee. The caramel happens in the roaster. As beans roast, their natural sugars caramelize, and a dark roast takes that further, into deep toffee sweetness and cocoa richness.\u003c\/p\u003e\u003cp\u003eEach origin adds its part. Brazilian beans bring body and chocolate depth, Mexican beans give structure and balance, and Guatemalan beans add complexity and a bright finish. The cup is strong and dark, with just a little sweetness of its own, so you can skip the pump of syrup.\u003c\/p\u003e\u003ch3\u003eThe Beans\u003c\/h3\u003e\u003cp\u003e100% Arabica whole beans from three origins:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrazil: body and chocolate depth\u003c\/li\u003e\n\u003cli\u003eMexico: structure and balance\u003c\/li\u003e\n\u003cli\u003eGuatemala: complexity and a bright finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe six varietals are Bourbon, Typica, Caturra, Catuaí, Catucaí and Mundo Novo. Nothing is added to the beans: the caramel and chocolate are tasting notes that come from the beans and the roast.\u003c\/p\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003cp\u003eIt holds its taste across brew methods. Grind right before brewing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrip machine: medium grind\u003c\/li\u003e\n\u003cli\u003eFrench press: coarse grind; steep, then press slowly\u003c\/li\u003e\n\u003cli\u003eEspresso: fine grind, for a strong morning shot\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also makes a rich base for a latte or cappuccino. For a stronger cup, add a little more coffee instead of brewing longer, since a long brew can pull out bitterness.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 12 oz (0.8 lb \/ 340 g) of whole beans\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Arabica coffee\u003c\/li\u003e\n\u003cli\u003eVegan friendly, gluten-free, non-GMO and halal\u003c\/li\u003e\n\u003cli\u003eMade in the USA from beans grown in Brazil, Mexico and Guatemala\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place, away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eDo not use if the packaging is damaged or opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SineoLabs","offers":[{"title":"Default Title","offer_id":59263026692431,"sku":"SINEO-MCCDR-D141","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3639\/4063\/files\/molten-caramel-coffee-dark-roast-hero.jpg?v=1793323155","url":"https:\/\/www.sineolabs.com\/products\/molten-caramel-coffee-dark-roast","provider":"SineoLabs","version":"1.0","type":"link"}