Molten Caramel Dark Roast Coffee, Whole Bean 12oz: Dark Roast, Toffee & Cocoa Notes, 100% Arabica

Molten Caramel Dark Roast Coffee, Whole Bean 12oz

$49.99
$49.99 $64.99
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Molten Caramel Dark Roast Coffee, Whole Bean 12oz: Dark Roast, Toffee & Cocoa Notes, 100% Arabica
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz: Dark Roast, Toffee & Cocoa Notes, 100% Arabica
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz: Brazil, Mexico, Guatemala, Dark Roast
  • Molten Caramel Dark Roast Coffee, Whole Bean 12oz on a kitchen counter beside a white cup of dark coffee with a thin golden crema and a small milk jug
Molten Caramel Dark Roast Coffee, Whole Bean 12oz

Molten Caramel Dark Roast Coffee, Whole Bean 12oz

A bold dark roast with baker's chocolate and dark toffee sweetness, roasted until its natural sugars caramelize. Deep and intense, without sharp edges, in drip, press or espresso.

Deep, dark and just a little sweet.
  • Baker's chocolate and dark toffee sweetness, intense yet balanced from the first sip to the last.
  • Roasted dark to caramelize the beans' natural sugars, with no caramel syrup or flavoring added.
  • Brazilian body, Mexican balance and Guatemalan complexity, in a low-acid blend of six varietals.
  • A 12 oz bag of whole beans that holds its taste in a drip machine, French press or espresso machine.

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Taste & Roast

A dark roast, taken far enough to caramelize sugars and build cocoa richness.

  • Notes: baker's chocolate, dark toffee, caramelized sugar
  • Acidity: low
  • Body: rich, with chocolate depth
  • Finish: a bright touch from the Guatemalan beans

It tastes strong and deep, yet balanced from start to finish. If you like your coffee dark and just a little sweet, this is that cup, with no sugar stirred in.
The Beans

100% Arabica whole beans from three origins:

  • Brazil: body and chocolate depth
  • Mexico: structure and balance
  • Guatemala: complexity and a bright finish

The six varietals are Bourbon, Typica, Caturra, Catuaí, Catucaí and Mundo Novo. Nothing is added to the beans: the caramel and chocolate are tasting notes that come from the beans and the roast.
How to Brew

It holds its taste across brew methods. Grind right before brewing:

  • Drip machine: medium grind
  • French press: coarse grind; steep, then press slowly
  • Espresso: fine grind, for a strong morning shot

It also makes a rich base for a latte or cappuccino. For a stronger cup, add a little more coffee instead of brewing longer, since a long brew can pull out bitterness.
Good to Know
  • Net weight: 12 oz (0.8 lb / 340 g) of whole beans
  • Ingredients: 100% Arabica coffee
  • Vegan friendly, gluten-free, non-GMO and halal
  • Made in the USA from beans grown in Brazil, Mexico and Guatemala
  • Store in a cool, dry place, away from direct sunlight and moisture
  • Do not use if the packaging is damaged or opened
Vegan Gluten-Free Non-GMO Halal
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Molten Caramel Dark Roast Coffee, Whole Bean 12oz on a kitchen counter beside a white cup of dark coffee with a thin golden crema and a small milk jug

Your Caramel Coffee Comes From a Pump

You love that deep, caramel-sweet cup. But at home it means pumps of syrup, and at the drive-thru it means a long line and a sugary drink.

  • Pump after pump of syrup to cover a bitter brew
  • Caramel creamer that drowns out the coffee
  • A drive-thru line that eats into your morning
  • A sticky syrup bottle living next to the coffee maker

Let the roast make the caramel. A dark roast caramelizes the beans' own sugars, so even a black cup tastes deep, dark and a little sweet.

Molten Caramel Dark Roast Coffee, Whole Bean 12oz: Brazil, Mexico, Guatemala, Dark Roast

Caramel From the Roaster, Not a Bottle

A caramel latte starts with syrup. This cup starts with beans.

Each origin adds a layer: chocolate depth from Brazil, balance from Mexico and a bright finish from Guatemala. A dark roast then caramelizes their natural sugars into dark toffee notes.

  • 100% Arabica whole beans, with nothing else in the bag
  • Roasted dark on purpose, until the sugars caramelize and cocoa comes through
  • Baker's chocolate and dark toffee, with low acidity and no sharp edges
  • Brew it in a drip machine, a French press or an espresso maker

Skip the syrup bottle: brew it black, add milk if you like, and the caramel notes are already there.

What Your Dark Roast Brings Without Syrup

Dark Toffee

Deep toffee sweetness from caramelized sugars, with no syrup or flavoring added.

Cocoa Rich

Baker's chocolate and cocoa richness that hold up black or with milk.

Low Acidity

Intense yet balanced, with low acidity and no sharp edges from start to finish.

Strong Shot

Strong enough for a morning espresso, yet smooth in a drip machine or press.

What Customers Say

Why Our Molten Caramel Dark Roast Coffee, Whole Bean 12oz Wins

BEST CHOICE
Molten Caramel Coffee (Dark Roast)
 Café caramel lattes Caramel creamers Caramel-flavored ground coffee
No added flavors or syrups
Whole beans you grind fresh
Black or with milk, your choice
Brewed at home, your way
Brewed fresh, cup by cup
Caramel-sweet taste

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Deep and strong: baker's chocolate, dark toffee and caramelized sugar, with low acidity and a bright touch at the finish. It is intense, but every part of the cup stays in balance.

  • No. The only ingredient is 100% Arabica coffee. The caramel taste comes from roasting, which caramelizes the beans' natural sugars.

  • Whole bean, so you can grind it coarse for a French press, medium for a drip machine or fine for espresso.

  • Yes. It holds its taste in an espresso machine as well as in a drip machine or French press, and its low acidity and cocoa richness suit a strong shot.

  • It is bold, but balanced. The roast brings out caramelized sugar and cocoa rather than a sharp bite. If a cup ever tastes bitter, try a slightly coarser grind or a shorter brew.

  • Yes. Its chocolate depth comes through milk, so it suits a latte, a cappuccino or a splash of cream in your mug.

  • Keep the bag closed in a cool, dry place, away from direct sunlight and moisture.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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