Lemon Glaze Light Roast Coffee, Whole Bean 12oz: Light Roast, Pour-Over or Iced, 100% Arabica

Lemon Glaze Light Roast Coffee, Whole Bean 12oz

$49.99
Sale price  $49.99 Regular price  $64.99
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Lemon Glaze Light Roast Coffee, Whole Bean 12oz: Light Roast, Pour-Over or Iced, 100% Arabica

Lemon Glaze Light Roast Coffee, Whole Bean 12oz

Bright citrus over soft caramel sweetness, like the glaze on a lemon cake, with a clean, tea-like finish. A light roast built for pour-over and iced coffee.

Pour it slow, or pour it over ice.

  • Citrus up front, soft caramel sweetness behind it and a clean, tea-like finish in every cup.
  • Ethiopian heirloom, Guatemalan Bourbon and Brazilian Catuaí, for brightness, structure and subtle fruit.
  • Washed and pulped beans give a clear cup that stays crisp as a pour-over or over ice.
  • A 12 oz bag of 100% Arabica whole beans, ground fresh for each slow morning brew.

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Taste & Roast

A light roast with lively acidity and a delicate body.

  • Notes: citrus, soft caramel, subtle fruit
  • Acidity: medium-high, lively
  • Body: delicate
  • Finish: clean and tea-like

It is bright and sweet at once, layered but clear, and it keeps that clarity over ice. If your usual coffee is dark and heavy, expect something lighter on the tongue and much livelier.

The Beans

100% Arabica whole beans from three regions:

  • Ethiopia: heirloom varieties
  • Guatemala: Bourbon
  • Brazil: Catuaí

The full list of varietals is Ethiopian heirloom, Bourbon, Typica, Caturra, Catuaí and Mundo Novo. The beans are washed and pulped, which removes the fruit around each bean before it dries, a step known for a clean, clear cup. No lemon and no flavoring are added.

How to Brew

Slower methods show off its clarity. Grind right before brewing to keep the citrus bright.

  • Pour-over: medium-fine grind. Let the grounds bloom, then pour slowly in circles.
  • Iced pour-over: brew hot with less water than usual, straight onto ice in the carafe, so the melting ice brings it to drinking strength.
  • Drip machine: medium grind.

Adjust the amount of coffee until the cup tastes balanced to you.

Good to Know
  • Net weight: 12 oz (0.8 lb / 340 g) of whole beans
  • Ingredients: 100% Arabica coffee
  • Vegan friendly, gluten-free, non-GMO and halal
  • Made in the USA from beans grown in Ethiopia, Guatemala and Brazil
  • Store in a cool, dry place, away from direct sunlight and moisture
  • Do not use if the packaging is damaged or opened
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Lemon Glaze Light Roast Coffee, Whole Bean 12oz on a sunny outdoor table beside a tall glass of iced coffee with clear ice and a glass pour-over dripper

A Hot Afternoon. A Heavy, Muddy Iced Coffee.

On a warm afternoon you want something crisp and bright. Instead, the iced coffee in your glass tastes heavy, dark and a little stale.

  • A dark roast poured over ice that tastes like cold ashes
  • Choosing between lemonade and coffee on a hot day
  • A café iced pour-over you can't justify every afternoon
  • Melting ice turning your glass into brown water

Swap heavy for bright: a light roast where citrus leads, caramel follows, and the tea-like finish stays crisp over ice.

Lemon Glaze Light Roast Coffee, Whole Bean 12oz: Ethiopia, Guatemala, Brazil, Light Roast

No Lemon Inside. Just Bright Beans.

The lemon in the name is a taste, not an ingredient.

It comes from washed and pulped beans from Ethiopia, Guatemala and Brazil, given a light roast that keeps citrus and soft caramel in front.

  • Heirloom beans from Ethiopia with Bourbon and Catuaí, all 100% Arabica
  • A delicate body with a finish as clean as tea
  • Light roast: citrus first, soft caramel after, lively medium-high acidity
  • Whole beans for a slow pour-over or a crisp iced coffee

Pour it over a full glass of ice right after brewing, and the citrus stays bright to the last sip.

Your Bright Cup, Hot or Over Ice

Citrus

Bright citrus up front, the reason for the lemon in its name.

Soft Caramel

A soft caramel sweetness right behind the citrus, like glaze on a cake.

Tea-Like

A clean, tea-like finish that keeps each sip light and crisp.

Over Ice

A pour-over or an iced coffee: its delicate body stays crisp and clean.

What Customers Say

Why Our Lemon Glaze Light Roast Coffee, Whole Bean 12oz Wins

BEST CHOICE
Lemon Glaze Coffee (Light Roast)
Café iced lattes Bottled cold brew Bottled iced tea
Whole beans you grind fresh
Brewed at home, your way
Hot or iced, your choice
Brewed fresh, cup by cup
Real coffee taste
Great over ice

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Bright citrus first, then soft caramel sweetness and a clean, tea-like finish. Its acidity is lively and its body delicate, so it tastes vibrant and layered without feeling heavy.

  • No. The only ingredient is 100% Arabica coffee. The name describes the taste: citrus brightness over soft caramel sweetness, from the beans and a light roast.

  • Yes. Its bright citrus and clean finish stay crisp over ice. Brew it hot and strong straight onto ice, or steep coarse grounds in cold water overnight for cold brew.

  • A pour-over shows it off: medium-fine grind and a slow pour. A drip machine with a medium grind works too. Either way, grind just before you brew.

  • Whole bean. You grind it yourself, so the aroma stays in the bean until the moment you brew.

  • Its acidity is medium-high, the lively kind that tastes like citrus, and soft caramel sweetness balances it. If you want a mellow, low-acid cup, a medium or dark roast may suit you more.

  • Keep the bag closed in a cool, dry place, away from direct sunlight and moisture.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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