{"product_id":"forest-decaf-coffee-medium-roast","title":"Forest Decaf Swiss Water Coffee, Whole Bean 12oz","description":"\u003cp\u003e\u003cstrong\u003eA decaf with real depth: Sulawesi beans, decaffeinated by the Swiss Water Process, with dark chocolate, earthy richness and a subtle herbal note in a low-acid medium roast.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate, earthy richness and subtle herbal depth, with low acidity and no bitterness.\u003c\/li\u003e\n\u003cli\u003eDecaffeinated with the Swiss Water Process, which uses water rather than chemical solvents.\u003c\/li\u003e\n\u003cli\u003eSingle-origin Java Toraja beans from the highlands of Sulawesi, Indonesia, known for body and character.\u003c\/li\u003e\n\u003cli\u003e12 oz of 100% Arabica whole beans for drip, French press or pour-over, hot or cold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Decaf You Have Been Waiting For\u003c\/h3\u003e\u003cp\u003eToo much decaf tastes thin and flat. You drink it because it is late in the day, not because you want it.\u003c\/p\u003e\u003cp\u003eForest Decaf starts with Java Toraja beans grown in the highlands of Sulawesi, Indonesia, a varietal known for its body and character. The beans are decaffeinated with the Swiss Water Process, then given a medium roast that brings out dark chocolate, earthy richness and a subtle herbal note. Brew it after dinner, hot or over ice, and it still tastes like real coffee, because it is.\u003c\/p\u003e\u003ch3\u003eThe Beans\u003c\/h3\u003e\u003cp\u003e100% Arabica, single origin: the Java Toraja varietal, grown in the highlands of Sulawesi, Indonesia. Toraja coffees are known for their body and character, and it shows in the cup. The beans are decaffeinated with the Swiss Water Process, a method that uses water, rather than chemical solvents, to remove the caffeine before the beans are roasted.\u003c\/p\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003cp\u003eGrind the whole beans just before you brew:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrip: a medium grind.\u003c\/li\u003e\n\u003cli\u003ePour-over: a medium-fine grind, poured slowly.\u003c\/li\u003e\n\u003cli\u003eFrench press: a coarse grind, steeped for a few minutes, then pressed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor iced coffee, brew it a little stronger than usual and pour it over ice. Because it is decaf, it is an easy choice for an evening cup or with dessert.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003e100% Arabica whole beans from Sulawesi, Indonesia, made in the USA and decaffeinated with the Swiss Water Process. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLike all decaf, it still contains a small amount of caffeine.\u003c\/li\u003e\n\u003cli\u003eDo not use if the packaging is damaged or opened.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place, away from direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SineoLabs","offers":[{"title":"Default Title","offer_id":59262936711503,"sku":"SINEO-FDCMR-273B","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3639\/4063\/files\/forest-decaf-coffee-medium-roast-hero.jpg?v=1793323150","url":"https:\/\/www.sineolabs.com\/products\/forest-decaf-coffee-medium-roast","provider":"SineoLabs","version":"1.0","type":"link"}