Forest Decaf Swiss Water Coffee, Whole Bean 12oz: Swiss Water Decaf, Grown in Indonesia, 100% Arabica

Forest Decaf Swiss Water Coffee, Whole Bean 12oz

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Forest Decaf Swiss Water Coffee, Whole Bean 12oz: Swiss Water Decaf, Grown in Indonesia, 100% Arabica
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz: Swiss Water Decaf, Grown in Indonesia, 100% Arabica
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz: Indonesia, 100% Arabica, Medium Roast
  • Forest Decaf Swiss Water Coffee, Whole Bean 12oz on a dining table in warm lamp light beside a white cup of coffee and a small plate of cake
Forest Decaf Swiss Water Coffee, Whole Bean 12oz

Forest Decaf Swiss Water Coffee, Whole Bean 12oz

A decaf with real depth: Sulawesi beans, decaffeinated by the Swiss Water Process, with dark chocolate, earthy richness and a subtle herbal note in a low-acid medium roast.

Real coffee taste, after dinner too.
  • Dark chocolate, earthy richness and subtle herbal depth, with low acidity and no bitterness.
  • Decaffeinated with the Swiss Water Process, which uses water rather than chemical solvents.
  • Single-origin Java Toraja beans from the highlands of Sulawesi, Indonesia, known for body and character.
  • 12 oz of 100% Arabica whole beans for drip, French press or pour-over, hot or cold.

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Taste & Roast

A medium roast with low acidity. The cup is full and smooth, with dark chocolate flavor, an earthy richness and a subtle herbal depth, and no bitterness. It has the kind of complexity people expect from a regular roast, so it never feels like you are settling for decaf. It is good hot, and it holds up just as well cold.
The Beans

100% Arabica, single origin: the Java Toraja varietal, grown in the highlands of Sulawesi, Indonesia. Toraja coffees are known for their body and character, and it shows in the cup. The beans are decaffeinated with the Swiss Water Process, a method that uses water, rather than chemical solvents, to remove the caffeine before the beans are roasted.
How to Brew

Grind the whole beans just before you brew:

  • Drip: a medium grind.
  • Pour-over: a medium-fine grind, poured slowly.
  • French press: a coarse grind, steeped for a few minutes, then pressed.

For iced coffee, brew it a little stronger than usual and pour it over ice. Because it is decaf, it is an easy choice for an evening cup or with dessert.
Good to Know

100% Arabica whole beans from Sulawesi, Indonesia, made in the USA and decaffeinated with the Swiss Water Process. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).

  • Like all decaf, it still contains a small amount of caffeine.
  • Do not use if the packaging is damaged or opened.
  • Store in a cool, dry place, away from direct sunlight and moisture.
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Forest Decaf Swiss Water Coffee, Whole Bean 12oz on a dining table in warm lamp light beside a white cup of coffee and a small plate of cake

Decaf Shouldn't Taste Like an Apology

You love the ritual of a cup after dinner. But the decaf you find tastes like weak tea wearing a coffee label, so you skip it altogether.

  • Restaurant decaf that tastes like it sat in the pot all day
  • Herbal tea at dessert when you really wanted coffee
  • A Sunday afternoon cup you talk yourself out of
  • Decaf from a jar, all bitterness and no flavor

Keep the ritual and the flavor: Swiss Water Process decaf from Sulawesi that tastes of dark chocolate, earth and herbs.

Forest Decaf Swiss Water Coffee, Whole Bean 12oz: Indonesia, 100% Arabica, Medium Roast

Highland Beans. Swiss Water Decaf.

Good decaf starts long before the caffeine comes out: with the bean.

Here that bean is Java Toraja, from the high country of Sulawesi, known for its body. After Swiss Water Process decaffeination, a medium roast keeps the acidity low and the bitterness out.

  • Swiss Water Process decaf, made from single-origin Indonesian beans
  • Notes of dark chocolate and earth, with a soft herbal edge
  • Low acidity and no bitterness, so it drinks smooth to the end
  • Good hot from a press, or brewed strong and poured over ice

Brew a pot after dinner or with dessert, and enjoy every note of a full-bodied coffee.

Decaf With the Flavor You've Missed

Dark Chocolate

Rich dark chocolate flavor in a decaf that never tastes thin or flat.

Earthy Depth

A rich, earthy body with a quiet herbal side, from Java Toraja beans.

Swiss Water

Swiss Water Process decaf that keeps the full flavor in the cup.

After Dinner

A full cup of coffee flavor for dessert or a slow evening at home.

What Customers Say

Why Our Forest Decaf Swiss Water Coffee, Whole Bean 12oz Wins

BEST CHOICE
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Drink it black

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Yes. The beans are decaffeinated with the Swiss Water Process, which uses water rather than chemical solvents. Like all decaf, it still holds a small amount of caffeine.

  • Dark chocolate, earthy richness and a subtle herbal note, with low acidity and no bitterness.

  • Whole bean, so grind it fresh: medium for drip, medium-fine for pour-over and coarse for French press.

  • Yes. It is made to be enjoyed hot or cold. For iced coffee, brew it a little stronger and pour it over ice.

  • A way of removing caffeine from green coffee beans with water, temperature and time, without chemical solvents. It is done before the beans are roasted.

  • Keep the bag in a cool, dry place, away from direct sunlight and moisture. Do not use it if the packaging is damaged or opened.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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