Brazil to Ethiopia Hot or Iced 100% Arabica Gluten Free Non-GMO Halal Vegan Friendly
Citrus Drift Medium Roast Coffee, Whole Bean 12oz: Brazil to Ethiopia, Hot or Iced, 100% Arabica

Citrus Drift Medium Roast Coffee, Whole Bean 12oz

$49.99
$49.99 $64.99
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Citrus Drift Medium Roast Coffee, Whole Bean 12oz: Brazil to Ethiopia, Hot or Iced, 100% Arabica
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz: Brazil to Ethiopia, Hot or Iced, 100% Arabica
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz: Brazil, Colombia, Guatemala, Ethiopia
  • Citrus Drift Medium Roast Coffee, Whole Bean 12oz on a sunny patio table beside a tall glass of iced coffee with milk swirling in
Citrus Drift Medium Roast Coffee, Whole Bean 12oz
4.5/5 | 4 verified reviews

Citrus Drift Medium Roast Coffee, Whole Bean 12oz

A medium-roast blend from four origins, with toffee sweetness, a touch of dark chocolate and a citrusy lift, as good iced in the afternoon as hot in the morning.

Hot in the morning, iced in the afternoon.
  • Toffee sweetness, a touch of dark chocolate and a citrusy lift that keeps every sip lively.
  • Beans from Brazil, Colombia, Guatemala and Ethiopia, layered for depth, balance and floral brightness.
  • Good black or with milk, hot or cold, from pour-over and drip to French press and cold brew.
  • 12 oz of 100% Arabica whole beans in a medium roast with medium acidity.

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Taste & Roast

A medium roast with medium acidity. The first sip brings rich toffee sweetness and a touch of dark chocolate, then a citrusy lift that keeps the cup bright. The Ethiopian beans add a floral note at the end. It is bold enough for your morning mug and fresh enough to pour over ice in the afternoon, and it works black or with milk.
The Beans

100% Arabica, blended from four origins:

  • Brazil: Catuaí and Mundo Novo, for depth and a cocoa body.
  • Colombia: Caturra and Castillo, for clarity and balance.
  • Guatemala: Bourbon and Typica, for a sweet, structured base.
  • Ethiopia: heirloom varietals, for vibrant floral notes.

Each origin brings one part of the taste, and together they make a layered, balanced cup.
How to Brew

Grind the whole beans just before brewing:

  • Pour-over or drip: a medium grind.
  • French press: a coarse grind, steeped for a few minutes, then pressed.
  • Cold brew: a coarse grind, steeped in cold water in the fridge for many hours, then strained.
  • Iced coffee: brew it a little stronger than usual and pour it over ice, so the melting ice does not thin it out.
Good to Know

100% Arabica whole beans from Brazil, Colombia, Guatemala and Ethiopia, made in the USA. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).

  • Do not use if the packaging is damaged or opened.
  • Store in a cool, dry place, away from direct sunlight and moisture.
  • For the freshest cup, grind only what you need each time.
Gluten Free Non-GMO Halal Vegan Friendly
Citrus Drift Medium Roast Coffee, Whole Bean 12oz on a sunny patio table beside a tall glass of iced coffee with milk swirling in

Fine Hot at 8 AM. Flat Over Ice by 2 PM.

The morning mug tastes fine. Then the afternoon comes, you pour the same coffee over ice, and it turns thin, bitter and dull.

  • Leftover morning coffee over ice that tastes stale and flat
  • A café iced coffee run that eats your lunch break
  • One bag for hot, another for cold brew
  • Milk and syrup added to rescue a dull glass

One bag can do both: beans from Brazil, Colombia, Guatemala and Ethiopia, built for a hot mug at breakfast and a cold glass after lunch.

Citrus Drift Medium Roast Coffee, Whole Bean 12oz: Brazil, Colombia, Guatemala, Ethiopia

From Brazil to Ethiopia, One Bright Blend

This blend was built in layers, so it holds up hot, iced or as cold brew.

Depth and a cocoa body come from Brazil, balance from Colombia, a sweet base from Guatemala, and the floral lift from Ethiopian heirloom beans.

  • Citrus on top, with toffee and dark chocolate underneath
  • Medium roast with medium acidity, good black or with milk
  • Built to stay bright when poured over ice or steeped cold
  • Whole beans for pour-over, drip, French press or cold brew

Brew a pot at breakfast, then brew it again over ice when the afternoon warms up.

One Bag for Your Hot and Iced Coffee

Toffee & Cocoa

Rich toffee sweetness with a touch of dark chocolate in a medium roast.

Citrus Lift

A bright citrus note that keeps each sip lively, hot or over ice.

Floral Finish

A floral finish from Ethiopian heirloom beans, light and fresh.

Hot & Iced

One bag for the morning pot and the afternoon glass of cold brew.

What Customers Say

Why Our Citrus Drift Medium Roast Coffee, Whole Bean 12oz Wins

BEST CHOICE
Citrus Drift Coffee (Medium Roast)
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Whole beans you grind fresh
Good hot or iced
Real brewed coffee
Many cups from one bag
No bottle or can to toss

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Toffee sweetness, a touch of dark chocolate and a bright citrus lift, with a floral note from the Ethiopian beans.

  • Whole bean. Grind it medium for drip or pour-over, and coarse for French press or cold brew.

  • Yes, it is well suited to cold brew. Grind it coarse, steep it in cold water in the fridge for many hours, then strain.

  • Yes. It works black or with milk, hot or cold.

  • A blend of beans from Brazil, Colombia, Guatemala and Ethiopia, each chosen for one part of the taste.

  • Keep the bag in a cool, dry place, away from direct sunlight and moisture. Do not use it if the packaging is damaged or opened.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

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