{"product_id":"cherry-zest-coffee-medium-roast","title":"Cherry Zest Medium Roast Coffee, Whole Bean 12oz","description":"\u003cp\u003e\u003cstrong\u003eA bright, single-origin medium roast from Guatemala's highlands, with citrus up front, a deep cocoa base and notes of black cherry and soft fudge.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCitrusy brightness, a deep cocoa base and notes of black cherry and soft fudge in every cup.\u003c\/li\u003e\n\u003cli\u003eSingle-origin Guatemalan beans from Huehuetenango and Antigua, grown in volcanic soil at high altitude.\u003c\/li\u003e\n\u003cli\u003eBourbon, Typica and Caturra varietals, washed for a clean, fruit-forward taste.\u003c\/li\u003e\n\u003cli\u003e12 oz of 100% Arabica whole beans, made for pour-over, French press or drip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eA Guatemalan Cup That Starts Bright and Ends Deep\u003c\/h3\u003e\u003cp\u003eSome coffees are made to fade into the background. This one wants your attention. The first sip zings with citrus, then settles into cocoa, black cherry and a soft, fudgy sweetness that keeps the cup from feeling heavy.\u003c\/p\u003e\u003cp\u003eThe beans come from the high-altitude regions of Huehuetenango and Antigua, where volcanic soils grow Bourbon, Typica and Caturra coffee. Bourbon brings sweetness and red fruit, Typica adds clean structure, and Caturra lifts it all with bright acidity. The beans are washed for clarity and given a medium roast, so the fruit stays in front.\u003c\/p\u003e\u003ch3\u003eThe Beans\u003c\/h3\u003e\u003cp\u003e100% Arabica, single origin, from Guatemala's Huehuetenango and Antigua regions. Three varietals share the bag:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon: sweet and balanced, with red fruit and chocolate notes.\u003c\/li\u003e\n\u003cli\u003eTypica: clean structure and complexity.\u003c\/li\u003e\n\u003cli\u003eCaturra: bright acidity and a citrusy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe coffee grows in volcanic soils at high altitude, and the beans are washed, which brings out the clean, fruit-forward taste Guatemalan coffees are known for.\u003c\/p\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003cp\u003eThese are whole beans, so grind them just before you brew for the fullest aroma. Match the grind to your method:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePour-over: a medium-fine grind, poured slowly in circles.\u003c\/li\u003e\n\u003cli\u003eFrench press: a coarse grind, steeped for a few minutes, then pressed.\u003c\/li\u003e\n\u003cli\u003eDrip machine: a medium grind.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse fresh, filtered water just off the boil, and adjust the amount of coffee until the cup tastes right to you.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003e100% Arabica whole beans from Guatemala, made in the USA. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDo not use if the packaging is damaged or opened.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place, away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003eGrind only what you need for each brew, so the rest of the beans stay fresh.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SineoLabs","offers":[{"title":"Default Title","offer_id":59263005360463,"sku":"SINEO-CZCMR-BD31","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3639\/4063\/files\/cherry-zest-coffee-medium-roast-hero.jpg?v=1793234152","url":"https:\/\/www.sineolabs.com\/products\/cherry-zest-coffee-medium-roast","provider":"SineoLabs","version":"1.0","type":"link"}