100% Arabica Single Origin Guatemala Cherry & Cocoa Notes Vegan Friendly Gluten Free Non-GMO Halal
Cherry Zest Medium Roast Coffee, Whole Bean 12oz: 100% Arabica, Single Origin Guatemala, Cherry & Cocoa Notes

Cherry Zest Medium Roast Coffee, Whole Bean 12oz

$49.99
Sale price  $49.99 Regular price  $64.99
Skip to product information
Cherry Zest Medium Roast Coffee, Whole Bean 12oz: 100% Arabica, Single Origin Guatemala, Cherry & Cocoa Notes

Cherry Zest Medium Roast Coffee, Whole Bean 12oz

A bright, single-origin medium roast from Guatemala's highlands, with citrus up front, a deep cocoa base and notes of black cherry and soft fudge.

Grind fresh. Pour over, press or drip.

  • Citrusy brightness, a deep cocoa base and notes of black cherry and soft fudge in every cup.
  • Single-origin Guatemalan beans from Huehuetenango and Antigua, grown in volcanic soil at high altitude.
  • Bourbon, Typica and Caturra varietals, washed for a clean, fruit-forward taste.
  • 12 oz of 100% Arabica whole beans, made for pour-over, French press or drip.

Free US Shipping

Auto Refills

Skip or Cancel Anytime

Taste & Roast

A medium roast with medium acidity. The cup opens bright, with a citrusy lift, then moves to a deep cocoa foundation with notes of black cherry and soft fudge. The body is smooth and the finish is clean, with depth that never turns heavy. It is a lively, expressive coffee for anyone who likes to taste where their beans come from.

The Beans

100% Arabica, single origin, from Guatemala's Huehuetenango and Antigua regions. Three varietals share the bag:

  • Bourbon: sweet and balanced, with red fruit and chocolate notes.
  • Typica: clean structure and complexity.
  • Caturra: bright acidity and a citrusy lift.

The coffee grows in volcanic soils at high altitude, and the beans are washed, which brings out the clean, fruit-forward taste Guatemalan coffees are known for.

How to Brew

These are whole beans, so grind them just before you brew for the fullest aroma. Match the grind to your method:

  • Pour-over: a medium-fine grind, poured slowly in circles.
  • French press: a coarse grind, steeped for a few minutes, then pressed.
  • Drip machine: a medium grind.

Use fresh, filtered water just off the boil, and adjust the amount of coffee until the cup tastes right to you.

Good to Know

100% Arabica whole beans from Guatemala, made in the USA. Vegan friendly, gluten-free, non-GMO and halal. Each bag holds 12 oz (340 g).

  • Do not use if the packaging is damaged or opened.
  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Grind only what you need for each brew, so the rest of the beans stay fresh.
Vegan Friendly Gluten Free Non-GMO Halal
Cherry Zest Medium Roast Coffee, Whole Bean 12oz on a sunny kitchen counter beside a glass pour-over carafe of fresh coffee and a white mug with steam rising

Your Coffee Tastes Exactly Like Yesterday's

Same can, same scoop, same flat brown cup. You drink it because it's hot and it's there, not because you can't wait for the next sip.

  • A supermarket blend that tastes of roast and little else
  • Sugar stirred in just to give the cup some flavor
  • Half a mug gone cold on the desk, forgotten
  • Never knowing where the beans in the can were grown

Taste where your coffee comes from: single-origin Guatemala, bright with citrus, deep with cocoa, and finished with black cherry.

Cherry Zest Medium Roast Coffee, Whole Bean 12oz: 100% Arabica, Guatemala, Medium Roast

Grown in Volcanic Soil. Washed for a Clean Cup.

Blends mix beans from many places. This coffee comes from one: the high mountains of Guatemala, in Huehuetenango and Antigua.

Every bean is 100% Arabica, and a medium roast keeps the bright citrus and the deep cocoa side by side.

  • Bourbon for red fruit, Typica for structure, Caturra for a citrus snap
  • Grown in volcanic soil and washed, so the fruit tastes clean and clear
  • Black cherry and soft fudge over a cocoa base, lifted by citrus
  • From one bag: a slow pour-over on Sunday, a drip pot on Monday

Grind it fresh, pour it slow, and taste the bright citrus give way to cocoa and cherry.

What Every Cup of Cherry Zest Brings You

Bright Citrus

A lively citrus lift up front, from Caturra beans grown high in Guatemala.

Cocoa Depth

A deep cocoa base under the fruit, so the cup tastes rich, never thin.

Black Cherry

A dark-fruit note of black cherry and a fudge-like finish.

Fresh Grind

Whole beans you grind right before brewing, for pour-over, press or drip.

What Customers Say

Why Our Cherry Zest Medium Roast Coffee, Whole Bean 12oz Wins

BEST CHOICE
Cherry Zest Coffee (Medium Roast)
Coffee-shop drip coffee Canned iced coffee Energy drinks
Whole beans you grind fresh
You set the strength
Many cups from one bag
Real brewed coffee
No can to recycle

Frequently Asked Questions

  • It usually takes 2-4 days.

  • Bright citrus first, then a deep cocoa base with notes of black cherry and soft fudge. Lively, but never heavy.

  • Whole bean. Grind it just before you brew to keep the most aroma; a burr grinder gives the most even grind.

  • It suits pour-over, French press or a drip machine. Use a medium-fine grind for pour-over, coarse for a press and medium for drip.

  • A medium roast with medium acidity, so it keeps its fruit and brightness while still tasting rich.

  • From the high-altitude Huehuetenango and Antigua regions of Guatemala, grown in volcanic soils. It is a single-origin coffee of Bourbon, Typica and Caturra varietals.

  • Keep the bag in a cool, dry place, away from direct sunlight and moisture. Do not use it if the packaging is damaged or opened.

  • No. You can buy it once, or subscribe and save on every order. You can skip, pause or cancel a subscription anytime.

  • Every order is covered by our 30-day money-back guarantee. If it's not right for you, contact us within 30 days for a refund.

Customer reviews

For you and yours. Stock up. Save more.

Order for the people you care about too, and each one costs less.