{"product_id":"ceremonial-matcha-powder","title":"Ceremonial Matcha Green Tea Powder from Kyoto, Japan","description":"\u003cp\u003e\u003cstrong\u003eCeremonial-grade matcha from Kyoto, stone-ground from shade-grown green tea leaves into a silky, vivid green powder with a naturally sweet, umami taste.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNaturally sweet with rich umami, from shade-grown Camellia sinensis tea leaves.\u003c\/li\u003e\n\u003cli\u003eStone-ground to a fine, silky powder that whisks into a bright green, frothy bowl.\u003c\/li\u003e\n\u003cli\u003eOne ingredient only: ceremonial-grade matcha from Kyoto, Japan, with nothing added.\u003c\/li\u003e\n\u003cli\u003eWhisk it with hot water the traditional way, or blend it with milk for a creamy latte.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMatcha the Traditional Way, From Kyoto\u003c\/h3\u003e\u003cp\u003eMatcha is not steeped and thrown away like a tea bag. The whole leaf is ground into powder and whisked into water, so you drink all of it. That is why the leaf matters so much.\u003c\/p\u003e\u003cp\u003eOurs is ceremonial grade, from Kyoto, Japan. The tea plants are shade-grown, and the leaves are stone-ground into a silky powder that turns vivid green in the bowl. The taste is naturally sweet and full of umami. Sift one scoop into a bowl, add hot water and whisk until frothy, or make it a latte with your favorite milk.\u003c\/p\u003e\u003ch3\u003eThe Leaves\u003c\/h3\u003e\u003cp\u003eOur matcha comes from Camellia sinensis, the tea plant, grown in the Kyoto region of Japan. The plants are shade-grown, which is what gives matcha its deep green color and rich umami. The leaves are then stone-ground into a fine, silky powder. The grade is ceremonial: the grade meant for whisking with water and drinking straight, the traditional way.\u003c\/p\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003eFor the traditional cup:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSift 1 scoop (1 teaspoon) of matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 2–3 oz (60–90 ml) of hot water at 160–175°F (70–80°C).\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a zigzag motion until frothy, then drink it right away.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a modern twist, blend the matcha with your favorite milk for a smooth matcha latte. Sifting first breaks up small clumps, so the powder whisks in evenly.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eOne ingredient: matcha tea powder. Vegan friendly, gluten-free, non-GMO and halal. Grown in Kyoto, Japan, and manufactured in the USA. Each tube holds 1.9 oz (54 g).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMatcha is made from tea leaves, so it naturally contains caffeine.\u003c\/li\u003e\n\u003cli\u003eDo not use if the packaging is damaged or opened.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place, away from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli\u003eOnce opened, enjoy it within 3 months, while it is at its freshest. Kept airtight in a dry, dark place, it may stay good for up to 1 year.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SineoLabs","offers":[{"title":"Default Title","offer_id":59263389565263,"sku":"SINEO-CMP-5772","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3639\/4063\/files\/ceremonial-matcha-powder-hero.jpg?v=1793449998","url":"https:\/\/www.sineolabs.com\/products\/ceremonial-matcha-powder","provider":"SineoLabs","version":"1.0","type":"link"}